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Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
MKT = Market Price

Raw

Black Opal Wagyu Beef Tartare*

$23

Shallot soubise, grained mustard, pickled okra, capers, quail egg, toast

Poached Shrimp Cocktail

$19

Jumbo shrimp, cocktail sauce, lemon

Nigiri Flight*

$21

Kanpachi & yuzu wash, wagyu & truffle parm, tuna & black salt, Ora King salmon & lemon

Tuna Crudo*

$23

Coffee & brown sugar-seared tuna, cucumber salad garlic aioli, chives, crispy cilantro, minced floral tempura vegetables

Salmon Carpaccio*

$21

Ora King salmon, Calvisius caviar, green onion mint salad, crème fraîche, pickled mustard seed, thyme micro chervil, chili threads, crispy wontons

Black Opal Wagyu Sukiyaki*

$14

Arugula, cilantro, sea salt, sweet truffle glaze, marinated jalapeño, minced floral

Appetizer

Photo of Caviar Deviled Eggs at Bourbon N' Bubbles

Caviar Deviled Eggs*

$15

Grained mustard, crispy prosciutto, pink Himalayan sea salt, Calvisius caviar

Truffle Fries

$13

White truffle oil, truffle aioli, parmesan

Macaroni & Cheese

$12

Baby shells, four cheeses, crispy prosciutto, chives

Crab Fondue

$21

Blue crab claw, onions, amaretto, cream

Caviar Grilled Cheese*

$27

Calvisius caviar, smoked gouda, goat cheese, peach ginger jam, chives, green onion mint yogurt

Crispy Tenders

$15

Buttermilk strips, crème fraîche ranch, mustard seed, honey aioli

Burrata & Caviar*

$21

Calvisius Prestige, extra virgin olive oil, lemon zest, parm crisps, green onion mint salad, toast

Entrees

Photo of steak frites from Bourbon N' Bubbles

Steak Frites*

MKT

Daily Chef’s cut, oyster mushrooms & red wine shallots, seasoned fries

Filet Mignon*

MKT

Chef selected accompaniments, rotate daily based on seasonal inspiration and freshest ingredients

Wagyu Burger*

$29

Crispy onion, charred shallot soubise blue cheddar, toasted challah, seasoned fries

Perfect Chop*

$29

10oz boneless porkchop, creamy corn, tomato, crack potatoes

Shrimp & Grits

$31

Stone ground, sharp cheddar, jumbo shrimp, andouille gravy

Agave Glazed Salmon*

$35

6oz Scottish salmon, crispy rice, harvest vegetables spicy ponzu, garlic aioli, crispy onions

Truffle Lobster Ravioli

$37

Local pasta, lobster claw, cream, lemon parmesan, shallots, chive

Sweet Corn Risotto

$24

Seasonal squash, scallions, parmesan, cream, corn broth

Ricotta Gnocchi

$24

Local pasta, sun-dried tomato charred cauliflower, spinach cream, parmesan

Sunday Sauce

$31

Braised prime beef, stewed tomatoes, baby shells, garlic goat cheese, parm, truffle

Warm Lobster Roll

$29

Toasted brioche, shredded lettuce, drawn butter, garlic aioli, seasoned fries