Our Menu
** Can be prepared Gluten Free | GF - Gluten Free | V - Vegan | VEG - Vegetarian • *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness • From 4:00 pm till
To Share

S.C. Cornbread

Truffle Fries

Caviar Deviled Eggs (GF)

Idaho Chips

Blue Crab Fondue

Calabash Shrimp

Market Vegetables (GF, V)

Macaroni

Wagyu Tartare*

Meat & Cheese Boards
Entrees

A5 Wagyu Burger*

Fried Chicken Lollipops

Market Catch

Caesar Salad*

Sweet Corn Rissotto (VEG)

Steak Frites*

Crispy Chicken Baguette

A5 Wagyu Steak* (GF)
Caviar
Bumps & Bubbles*
Oscietra Caviar Service*
Desserts
6 Layer Chocolate Ganache Fudge Cake

Espresso Crème Brûlée
Red Velvet Cheesecake

Carrot Cake
10am - 3 pm
Brunch

Eggs Your Way* (GF)

Chicken N' Waffles

Biscuit & Gravy*

French Toast

Rice Bowl (GF, Veg)

Country Fried Chicken

Breakfast Biscuit

Po - Boy
Sweet

Shortcake (Veg)

Bomboloni (Veg)

Warm Cinnamon Roll (Veg)
Extra

Caviar Deviled Eggs*

Hash (GF, Veg)
Cocktails
First Love
Strawberry-Basil Margarita
Charleston 75
Espresso Martini
The King Bee
Sun-Kissed
Spa Day
Mimosa
Bloody Mary
Bourbons
Bourbon N' Bubbles Classic
The Lumberjack
Sweet Heat
Ol' Admiral
Wine - Bubbles
Can Xa Cava, NV
Can Xa Brut Rose
Schramsberg Mirabelle Brut Rose, NV
Mionetto Prosecco Superiore Prosecco, NV
Zonin, Prosecco, NV
Michele Chiarlo Moscato, NV
Veuve Clicquot Yellow Label Champagne, NV
Champagne Collet, NV
Spritz
Strawberry
White Peach
Watermelon
$65.00 Per Person • Optional Wine Pairing +$17.00 • Available from February 14 - 16
Amuse Bouche

Benny Wafers
1st Course
Choice of One • *Wine Pairing - Choice of: Aquamarine Sauvignon Blanc, Marlborough, New Zealand, 2023 or Volcans d'Auvergne Magma Pinot Noir, Loire Valley, France, 2022.
Smoked Tomato Bisque
Baby Wedge Salad
2nd Course
Choice of One • *Wine Pairing - Choice of: Peirano Estate Vineyards Chardonnay, Lodi, California 2022 or Franciscan Cornerstone Cabernet Sauvignon, California, 2022.
Filet Mignon
Frutti Di Mare
Lobster Ravioli
Crispy Chicken
Perfect Chop
3rd Course
Chef's selection of miniature desserts • *Wine Pairing - Choice of: Les Fleurs Blanches Brut Rose, France, NV or Zonin Prosecco, Veneto, Italy, NV.