Our Menu
** can be prepared gluten free I GF - gluten free I V - vegan I VEG I vegetarian *consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. *
Starters
Benne Wafers*
$12.00
pimento cheese mousse | caviar | nueske's bacon | pickled onion | GF
Blue Corn Cake Trio*
$14.00
blue corn meal | salmon & chive | wagyu & shallot soubise | black truffle duxelle & caviar
Idaho Chips
$10.00
herb trinity | valley crème fraiche | gorgonzola
S.C. Cornbread
$10.00
S.C. cornmeal | whipped honey butter | pink Himalayan sea salt | pickled jalapeno | gold flake | Add caviar + $10
Caviar Deviled Eggs*
$16.00
grained mustard | chicken cracklings | pink Himalayan sea salt | caviar | GF
Mini Buttermilk Biscuits
$11.00
prosciutto I bubbles pickles | grained mustard | hot honey
Small Plates
Calabash Shrimp
$21.00
flash fried oyster | hot okra | chive tartar | watermelon radish | sesame seed | crispy capers
Wagyu Tartare*
$19.00
charred shallot soubise | grain mustard | pickled okra | watermelon radish | capers | quail egg | toast
Meat & Cheese Board*
$28.00
jams | preserves |I pickled veggies | crushed olives | toast
Spring Veggies
$15.00
shucked Carolina corn | pearl onion | market harvest | GF V VEG |Add nueske's bacon + $2, Add quail egg + $2 *
Roasted Bone Marrow
$21.00
charred shallot soubise | leek & cheddar crumble | black truffle duxelle | toast
Blue Crab Fondue
$19.00
claw meat | sweet onion | bourbon | torn toast
Macaroni
$16.00
conch shells | four cheese mornay | leek & cheddar crumble | chicken cracklings
Large Plates
A5 Wagyu Burger*
$29.00
SRF | crispy onion | charred shallot soubise | blue cheddar | toasted challah **
Cornish Game Hen
$38.00
foie gras cornmeal dressing | braised cabbage | apple & fennel cream
Fried Chicken Lollipops
$21.00
lemon brined | valley crème fraiche | hot honey | savory waffle bread pudding
P.E.I Mussels
$23.00
spiced coconut broth | field peas | nash's sweet potatoes | crusty bread
Market Catch
$35.00
cornmeal dusted | heirloom beans | rutabaga | asparagus | poblano vinaigrette
Pork Shank
$47.00
rutabaga | braised cabbage | watermelon lime preserve | chicken stock reduction | GF
Whole Market Fish
MKT
poblano chili vinaigrette | braised cabbage | GF
A5 Wagyu Steak*
MKT
SRF | filet of ribeye | redeye gravy | braised cabbage | carrot | GF (offered fridays & saturdays w/limited availability)
Sides
Truffle Fries
$13.00
white truffle oil | truffle aioli | parmesan
Fingerling Potatoes
$14.00
duck fat | charred shallot soubise | herb trinity | GF
Charleston Red Rice
$13.00
cooper river farms andouille | nueske's bacon | gullah spiced |GF
Farm Lettuce
$16.00
prosciutto | asparagus | crushed olives | torn croutons | prosecco vinaigrette | Add quail egg + $2 *
Sweet Corn Risotto
$13.00
gullah spiced | rutabaga | nash's sweet potato | parmesan | corn broth |VEG
Desserts
Death by Chocolate Cake
$15.00
milk chocolate | dark chocolate | chocolate morsels | chocolate sauce | whipped cream
Blueberry Cobbler Cheesecake
$12.00
white chocolate | cobbler pieces | whipped cream
Confetti Cake
$15.00
5 layer | rainbow | candies | whipped cream