Our Menu
Can be prepared gluten free | Can be prepared vegetarian | Please advise your servers of any food restrictions or allergies | Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness .
Starters & Share Plates
Truffle Fries | (V, GF)
$12.00
Truffle aioli, parmesan
Chickpea Hummus | (V, GF)
$9.00
Ciabatta, cucumber salad
Chicken Wings
$19.00
Sweet and spicy cilantro glaze
BNB Bruschetta | (V)
$12.00
Brie, bourbon sautéed apples, candied pecans
Ricotta & Spinach Arancini
$14.00
$25.00
Black truffle aioli
King Street Crab Dip | (GF)
$18.00
Jumbo lump and claw meat, gruyère, panko bread crumbs
Crispy Tempura Shrimp
$15.00
Apricot habanero glaze.
Wedge Salad | (V, GF)
$14.00
Baby iceberg, blue cheese crema, pickled onion, smoked bacon, blue cheese crumbles
Caesar Salad | (V, GF)
$12.00
Baby romaine, house caesar, grated parm, torn croutons
Charcuterie Board
$24.00
Chef’s selection of artisanal cheeses, meats, breads and spreads. Accompanied with house pickles, honeycomb, preserves.
Entrees
A +$5.00 split charge will be added when sharing entrees .
Vegetable Gnocchi
$24.00
Local ricotta gnocchi, pesto, brussel sprouts, grape tomatoes, tricolor cauliflower, fennel, parmigiano reggiano | Add chicken $10, Braised short rib $12, Add duck $15, Add scallops $25
Seared Scallops* | (GF)
$40.00
Carrot purée, hickory smoked bacon, tricolor cauliflower, roasted fennel
Shrimp & Grits*
$25.00
SC stone-ground grits, poblano peppers, sweet onion, tasso ham gravy
BNB Smash Burger* | (GF)
$20.00
Tomato bacon jam, arugula, white cheddar, bacon, grilled onion, bnb sauce, toasted challah | Add truffle fries $4
Beyond Burger | (V)
$19.00
Bnb sauce, arugula, pimento, grilled onion, toasted challah | Add truffle fries $4
Braised Short Rib* | (GF)
$37.00
Demi Braised, goat cheese polenta, roasted brussels & tomatoes, redeye gravy
Catch of the Day* | (GF)
MKT
Pan roasted local caught fish, seasonal vegetables, lemon beurre blanc
Add Protein
Add protein to any meal
Grilled or Fried Chicken
$10.00
Seared Scallops
$25.00
Duck Confit
$15.00
Tempura Fried Shrimp
$13.00
Braised Short Rib
$12.00
Desserts
Death by Chocolate Cake
$15.00
Confetti Cake
$15.00
Blueberry Cobbler Cheesecake
$12.00
$100 per person
Amuse Bouche
Benne Wafers
pimento cheese mousse | bowfin caviar | nueske's bacon | pickled onion
1st Course
(choice of one)
Buttermilk Biscuits
prosciutto | mini biscuits | whipped truffle butter | mustard seed | clover honey
Macaroni
fresh baby shells | 4 cheese mornay | leek & cheddar crumble | hickory chicken skins
Wedge Salad
baby iceberg | blue cheese crema | picked onion | smoked bacon | blue cheese
Recommended Wine Pairing:
Schramsberg Blanc de Blancs Brut + $15
2nd Course
(choice of one)
Smoked Duck Breast
brulee butternut | charleston red rice | pomegranate luxardo reduction
P.E.I Mussels
coconut | field peas | sweet potatoes | grilled ciabatta | fish fume
Recommended Cocktail Pairing:
First Love - Tito's vodka, pomegranate, ginger liqueur, citrus, Prosecco + $18
3rd Course
(choice of one)
Bread Pudding
milk chocolate | strawberry | praline ice cream
Hot Donut
butterscotch | cherry preserves | warm nutella
Recommended Wine Pairing:
Luigi Bianco Demarie Pet-Nat + $12