Our Menu
** can be prepared gluten free I GF - gluten free I V - vegan I VEG - vegetarian *consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. *
To Share
S.C. Cornbread
$10.00
Sc cornmeal, whipped honey butter, pink Himalayan sea salt, pickled jalapeno, gold flake | Add Caviar +$10.00
Truffle Fries
$13.00
White truffle oil, truffle aioli, parmesan.
Caviar Deviled Eggs (GF)
$16.00
Grained mustard, chicken cracklings, pink Himalayan sea salt, caviar*.
Idaho Chips
$10.00
Herb trinity, valley crème fraiche, gorgonzola.
Blue Crab Fondue
$22.00
Claw meat, sweet onion, bourbon torn toast.
Calabash Shrimp
$21.00
Flash fried oyster, hot okra, chive tartar watermelon radish, sesame seed, crispy capers.
Market Vegetables (GF, V)
$15.00
Shucked Carolina corn, pearl onion, market harvest | Add Nueske's Bacon +$2.00 | Add Quail Egg* +$2.00
Macaroni
$16.00
Conch shells, four cheese mornay, leek & cheddar crumble, chicken cracklings.
Wagyu Tartare*
$23.00
Charred shallot soubise, grain mustard pickled okra, watermelon radish, capers quail egg, toast.
Meat & Cheese Boards
$28.00
Jams, preserves, pickled veggies crushed olives, toast.
Entrees
A5 Wagyu Burger
$29.00
SRF, crispy onion, charred shallot soubise blue cheddar, toasted challah.
Fried Chicken Lollipops
$23.00
Lemon brined, valley creme fraiche, hot honey savory waffle bread pudding.
Market Catch
$35.00
Corn meal dusted, heirloom beans, rutabaga asparagus, poblano vinaigrette.
Caesar Salad
$16.00
Chopped romaine, olive oil croutons, parmesan, house Caesar dressing | Add Smoked Chicken or Market Catch +$12.00
Sweet Corn Rissotto (VEG)
$25.00
Gullah spiced, rutabaga, nash's sweet potato parmesan, corn broth | add smoked Chicken or Market Catch +$12.00
Steak Frites*
$45.00
Certified Angus beef, hanger steak, herbed fries oyster mushrooms, red wine shallots.
Crispy Chicken Baguette
$24.00
Fried chicken, burrata, prosciutto, red pepper jelly truffle aioli, house pickles, served with herb fries.
AS Wagyu Steak* (GF)
MKT
SRF, filet of ribeye, redeye gravy braise cabbage, carrot | Available Friday & Saturday only.
Desserts
6 Layer Chocolate Ganache Fudge Cake
$24.00
Brownie pieces, chantilly, white chocolate shavings, dark chocolate cigarillos.
Espresso Crème Brûlée
$16.00
Burnt brown sugar.
Red Velvet Cheesecake
$16.00
Raspberry compote, chocolate ganache white chocolate shavings, cotton candy.
Carrot Cake
$24.00
10" tall, cream cheese icing, chopped walnuts.
$65.00 Per Person
Appetizers
choose one
Butternut Squash Bisque
Cranberry Walnut Salad
Main Course
choose one
Thanksgiving Plate
turkey breast | mashed potatoes | fried brussel sprouts | dressing | parkerhouse rolls | cranberry sauce | turkey jus
Frutti di Mare
mussels | clams | whitefish | grape tomatoes | arugula | pappardelle | vongole
Dessert
choose one