Our Menu
** Can be prepared Gluten Free | GF - Gluten Free | V - Vegan | VEG - Vegetarian • *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness • From 4:00 pm till
To Share
S.C. Cornbread
$10.00
Sc cornmeal, whipped honey butter, pink Himalayan sea salt, pickled jalapeno, gold flake | Add Caviar +$10.00
Truffle Fries
$13.00
White truffle oil, truffle aioli, parmesan.
Caviar Deviled Eggs (GF)
$16.00
Grained mustard, chicken cracklings, pink Himalayan sea salt, caviar*.
Idaho Chips
$10.00
Herb trinity, valley crème fraiche, gorgonzola.
Blue Crab Fondue
$22.00
Claw meat, sweet onion, amaretto, torn toast.
Calabash Shrimp
$21.00
Flash fried oyster, hot okra, chive tartar, watermelon radish, sesame seed, crispy capers.
Market Vegetables (GF, V)
$15.00
Shucked Carolina corn, pearl onion, market harvest | Add Nueske's Bacon +$2.00 | Add Quail Egg* +$2.00
Macaroni
$16.00
Conch shells, four cheese mornay, leek & cheddar crumble, chicken cracklings.
Wagyu Tartare*
$23.00
Charred shallot soubise, grain mustard, pickled okra, watermelon radish, capers quail egg, toast.
Meat & Cheese Boards
$28.00
Jams, preserves, pickled veggies, crushed olives, toast.
Entrees
A5 Wagyu Burger*
$29.00
SRF, crispy onion, charred shallot soubise, blue cheddar, toasted challah.
Fried Chicken Lollipops
$23.00
Lemon brined, valley creme fraiche, hot honey, savory waffle bread pudding.
Market Catch
$35.00
Corn meal dusted, heirloom beans, rutabaga asparagus, poblano vinaigrette.
Caesar Salad*
$16.00
Chopped romaine, olive oil croutons, parmesan, house Caesar dressing | Add Smoked Chicken or Market Catch +$12.00
Sweet Corn Rissotto (VEG)
$25.00
Gullah spiced, rutabaga, nash's sweet potato, parmesan, corn broth | Add Smoked Chicken or Market Catch +$12.00
Steak Frites*
$45.00
Certified Angus beef, hanger steak, herbed fries, oyster mushrooms, red wine shallot demi-glace.
Crispy Chicken Baguette
$24.00
Fried chicken, burrata, prosciutto, red pepper jelly, truffle aioli, house pickles, served with herb fries.
A5 Wagyu Steak* (GF)
MKT
SRF, filet of ribeye, redeye gravy, seasonal vegetables | Available Friday & Saturday only.
Caviar
Bumps & Bubbles*
$40.00
Calvisius prestige caviar, and veuve yellow label.
Oscietra Caviar Service*
$99.00
Blinis, crème fraîche, pearl sugar waffles, and deviled eggs.
Desserts
6 Layer Chocolate Ganache Fudge Cake
$24.00
Espresso Crème Brûlée
$16.00
Red Velvet Cheesecake
$16.00
Carrot Cake
$24.00/10k
10am - 3 pm
Brunch
Eggs Your Way* (GF)
$15.00
Two eggs, bacon, breakfast potatoes
Chicken N' Waffles
$19.00
Buttermilk chicken, pearl sugar waffle, warm house syrup
Biscuit & Gravy*
$18.00
Buttermilk biscuit, pepper gravy, sunny eggs
French Toast
$15.00
French baguette, vanilla chantilly, warm berry compote
Rice Bowl (GF, Veg)
$23.00
Crispy arborio, roasted veggies, chorizo, brunch sauce, fried egg
Country Fried Chicken
$18.00
Sawmill gravy, breakfast potatoes
Breakfast Biscuit
$17.00
Fried eggs, white cheddar, thick bacon, breakfast potatoes
Po - Boy
$25.00
Calabash shrimp, oysters, tartar, shredded lettuce, challah, breakfast potatoes
Sweet
Shortcake (Veg)
$16.00
Marinated berries, vanilla chantilly, buttermilk biscuit
Bomboloni (Veg)
$12.00
Donuts, cream filled, chocolate hazelnut
Warm Cinnamon Roll (Veg)
$9.00
Cream cheese frosting
Extra
Caviar Deviled Eggs*
$16.00
Grained mustard, chicken cracklings, pink Himalayan sea salt
Hash (GF, Veg)
$17.00
Roasted pork, breakfast potatoes, herb trinity, sunny egg
Cocktails
First Love
$19.00
Tito's vodka, pomegranate juice domaine de canton
Strawberry-Basil Margarita
$18.00
tequila, strawberry, basil, organic agave fresh lime juice
Charleston 75
$18.00
bourbon, St. Germain, fresh lemon juices sparkling rosé
Espresso Martini
$18.00
vodka, Kahlua, local cold-brew espresso
The King Bee
$18.00
tequila, honey, butterfly pea extract fresh lemon juice
Sun-Kissed
$18.00
gin, Lillet Blanc, St. Germain, fresh grapefruit and lemon juice
Spa Day
$18.00
house infused cucumber vodka, St. Germain mint, fresh lime juice
Mimosa
$14.00
prosecco, choice of juice
Bloody Mary
$15.00
vodka, Charleston bold & spicy bloody mix
add poached shrimp +4
Bourbons
Bourbon N' Bubbles Classic
$20.00
bourbon, angostura bitters, orange bitters luxardo cherries
The Lumberjack
$21.00
bourbon, maple syrup, walnut bitters, bacon
Sweet Heat
$21.00
bourbon, hot honey, angostura bitters luxardo cherries
Ol' Admiral
$20.00
rum, orange bitters, peychaud bitters, orange zest
Wine - Bubbles
Can Xa Cava, NV
$14.00
$54.00
Catalonia, Spain
Can Xa Brut Rose
$14.00
$54.00
Cava, Spain
Schramsberg Mirabelle Brut Rose, NV
$18.00
$70.00
Napa Valley, Ca
Mionetto Prosecco Superiore Prosecco, NV
$16.00
$60.00
Valdobbiadene, Italy
Zonin, Prosecco, NV
$15.00
$58.00
Veneto, Italy
Michele Chiarlo Moscato, NV
$14.00
$54.00
Asti, Italy
Veuve Clicquot Yellow Label Champagne, NV
$35.00
$130.00
Champagne, France
Champagne Collet, NV
$25.00
$90.00
Champagne, France
Spritz
Strawberry
$17.00
vodka, strawberry, lemongrass fresh lime juice, prosecco
White Peach
$17.00
vodka, peach, rosemary, fresh lime juice, prosecco
Watermelon
$17.00
vodka, watermelon, basil fresh lime juice, prosecco
January 9-19, 2025 | 3 for $45.00 | Optional wine pairing +$20.00
1st Course
Choose one
Truffle Fries
White truffle oil, truffle aioli, parmesan
Caviar Deviled Eggs (3ea)
Grained mustard, chicken cracklings, pink Himalayan sea salt, caviar
S.C. Cornbread
SC cornmeal, whipped honey butter, pink Himalayan sea salt, pickled jalapeno
Calabash Shrimp
Flash fried oyster, hot okra, chive tartar, radish, sesame seed, crispy caper
Choice of Wine:
Zonin Prosecco, Veneto, Italy, NV or Les Fleurs Blanches Brut Rose, France, NV
2nd Course
Choose one
Fried Chicken Lollipops
Lemon brined, valley creme fraiche, hot honey, savory waffle bread pudding
Shrimp N Grits
Stone ground grits, jumbo prawns, white cheddar, andouille gravy
Sweet Corn Risotto
Gullah spiced, rutabaga, Nash's sweet potatoes, parmesan, corn broth
Caesar Salad
Chopped romaine, olive oil croutons, parmesan, house dressing | Add Smoked Chicken or Market Catch +$12.00
Truffled Lobster Ravioli
$10.00
Local pasta, peached lobster claw, lemon, shallots, chive
Steak Frites*
$20.00
Certified Angus beef, hanger steak, herbed fries, oyster mushrooms, red wine shallots
Choice of Wine:
Aquamarine Sauvignon Blanc, Marlborough, New Zealand, 2023 or Borealis Pinot Noir, Oregon, US, 2020
3rd Course
Choose one
Chef's Selection of Seasonal Desserts
Choice of Wine:
Michele Chiarlo Nivole Moscat d'Asti, Piedmont, Italy, 2023
$65.00 Per Person • Optional Wine Pairing +$17.00 • Available from February 14 - 16
Amuse Bouche
Benny Wafers
Pimento cheese mousse, pickled red onion, prestige caviar, and chive.
1st Course
Choice of One • *Wine Pairing - Choice of: Aquamarine Sauvignon Blanc, Marlborough, New Zealand, 2023 or Volcans d'Auvergne Magma Pinot Noir, Loire Valley, France, 2022.
Smoked Tomato Bisque
Olive oil croutons, extra virgin olive oil, shaved parm, and mini-grilled cheese.
Baby Wedge Salad
Baby iceberg, blue cheese crema, pickled onion smoked bacon, blue cheese, and dried cranberry.
2nd Course
Choice of One • *Wine Pairing - Choice of: Peirano Estate Vineyards Chardonnay, Lodi, California 2022 or Franciscan Cornerstone Cabernet Sauvignon, California, 2022.
Filet Mignon
Truffled cauliflower puree, crispy Brussels, roasted trumpet mushrooms vanilla poached carrots, and hollandaise +$27.00
Frutti Di Mare
Mussels, clams, white fish, tomatoes, arugula, linguini, and vongole.
Lobster Ravioli
Local pasta, truffle, cream, tomato, shallots, and white wine.
Crispy Chicken
Hand-battered buttermilk tenders, truffle fries, creme fraiche ranch honey pickled mustard aioli.
Perfect Chop
10 oz Pork loin, creamy corn succotash, and herbed fingerling potatoes.
3rd Course
Chef's selection of miniature desserts • *Wine Pairing - Choice of: Les Fleurs Blanches Brut Rose, France, NV or Zonin Prosecco, Veneto, Italy, NV.
Dessert
Chef's Selection of Miniature Desserts