Can be prepared gluten free | Can be prepared vegetarian | Please advise your servers of any food restrictions or allergies | Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne flingiss .
Starters & Share Plates
Marinated Olives | (V, GF)
Chickpea Hummus | (V, GF)
BNB Bruschetta | (V)
King Street Crab Dip | (GF)
Gruyere & Herb Arancini | (V)
Crispy Tempura SCrispy Tempura Shrimphrimp
Local Peel N' Eat Shrimp | (GF)
Summer Strawberry Salad | (V, GF)
A +$5.00 split charge will be added when sharing entrees .